Beef stroganoff can't get any easier or tastier than this. Throw the ingredients into your slow cooker and you're good to go. Make it the night before, so it's waiting for you when you get home from work
Ingredients For Slow Cooker Beef Stroganoff Recipe
650 gram Beef brisket cut into pieces trimmed
2 tablespoon Olive oil
2 Brown onions thinly sliced
3 Garlic cloves thinly sliced
400 gram Mushrooms thickly sliced
2 tablespoon Plain flour
1 tablespoon Sweet Paprika
1 cup Massel liquid stock beef style
1 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
1.5 tablespoon Sour cream
1 Mashed potato *to serve
Nutrition value
582
calories per serving
37 g Fat44 g Protein20 g Carbs4 g FiberOther
Current Totals
37 g Fat
44 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
44 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
59 mg
Iron
6 mg
Vitamin A
2106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
460 mg
Selenium
24 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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