Slow cooker beef stroganoff is so easy to make with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal.
Ingredients For Slow Cooker Beef Stroganoff Recipe
2 pound Stew meat cut into bite size pieces if necessary
8 ounce Sliced white mushrooms
1 Sweet onion diced
2 teaspoon Minced garlic
1 cup Beef broth
0.5 cup White cooking wine
5.5 tablespoon Dijon mustard
2 tablespoon Worcestershire sauce
2 teaspoon Italian seasoning
1 teaspoon Salt
0.5 teaspoon Black pepper
3 tablespoon Cornstarch
0.5 cup Beef broth
1 cup Sour cream
8 ounce Cream cheese softened and cubed
12 ounce Wide egg noodles cooked to package instructions
Nutrition value
335
calories per serving
11 g Fat11 g Protein43 g Carbs2 g FiberOther
Current Totals
11 g Fat
11 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
11 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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