Slow-Cooker Beef Stroganoff Recipe

Ingredients For Slow-Cooker Beef Stroganoff Recipe

• 1.5 pound Beef Stew Meat
• 2 teaspoon Vegetable oil
• 2 cup Sliced fresh mushrooms
• 1 Medium Onion, Chopped
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Dried Oregano, Crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Dried thyme, crushed
• 0.25 teaspoon Black pepper
• 1 Bay leaf
• 1 can Lower sodium beef broth
• 0.33000000000000007 cup Dry sherry or lower sodium beef broth
• 1 Carton light sour cream
• 2 tablespoon Cornstarch
• 2 cup Hot cooked noodles