No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire.
Ingredients For Slow-Cooker Beef Stroganoff Recipe
2 pound Beef top sirloin steak, cut into thin strips
3 tablespoon Olive oil
1 cup Water
1 Envelope beef stroganoff seasoning for the slow cooker
1 pound Sliced baby portobello mushrooms
1 Small onion, chopped
3 tablespoon Butter
0.25 cup Port wine or beef broth
2 teaspoon Ground Mustard
1 teaspoon Sugar
1.5 cup Sour cream
Hot cooked egg noodles
Minced fresh parsley, optional
Nutrition value
449
calories per serving
15 g Fat51 g Protein23 g Carbs27 g FiberOther
Current Totals
15 g Fat
51 g Protein
23 g Carbs
27 g Fiber
MacroNutrients
Carbs
23 g
Protein
51 g
Fiber
27 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
20 mg
Iron
11 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
3 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
802 mg
Selenium
56 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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