Slow Cooker Beef Stew Recipe

Ingredients For Slow Cooker Beef Stew Recipe

• 2 pound Chuck roast, cut into bite size pieces
• As required Salt and pepper, to taste
• 2 tablespoon Olive oil
• 1 Large onion, chopped
• 1 pound Dutch baby gold potatoes, cubed
• 0.5 pound Baby carrots, cut in 1/2
• 5 Large stalks celery, cut into slices
• 4 cup Low sodium beef broth
• 3 teaspoon Garlic, minced
• 2 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 Large bay leaf
• 3 tablespoon Cornstarch
• 3 tablespoon Water
• 1.5 cup Frozen peas
• 2 tablespoon Freshly chopped parsley