Slow Cooker Beef Stew and Dumplings Recipe

Ingredients For Slow Cooker Beef Stew and Dumplings Recipe

• 900 gram Braising steak/chuck steak, cubed
• 2 tablespoon Flour seasoned with pinch salt and pepper
• 480 milliliter Hot beef stock
• 80 milliliter Red wine or dark ale or more beef stock
• 3 tablespoon Tomato paste
• 2 tablespoon Balsamic vinegar or worcestershire sauce
• 3 tablespoon Dark soy sauce
• 2 Garlic cloves minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 Large onions, finely diced
• 2 part Leeks, white only, sliced
• 5 Carrots, sliced
• 4 Parsnips, sliced
• 2 Bay leaves
• 1 sprig Rosemary
• Fresh parsley, chopped, to garnish
• Salt and pepper, as needed
• 125 gram Self raising flour
• 125 gram Fat free yogurt
• 1 tablespoon Chopped parsley or chives
• 2 tablespoon Grated parmesan
• 1 teaspoon Garlic granules
• 0.5 teaspoon Salt
• Water, as needed, to bind
• 125 gram Self raising flour
• 125 gram Shredded suet or vegetable shortening
• 1 tablespoon Chopped parsley or chives
• 2 tablespoon Grated parmesan
• 1 tablespoon Horseradish or mustard
• 1 teaspoon Garlic granules
• 0.5 teaspoon Salt
• Cold water, as needed, to bind