Slow Cooker Beef and Beer Stew Recipe

Ingredients For Slow Cooker Beef and Beer Stew Recipe

• 2 pound Braising steak or brisket, cubed
• Salt and pepper, to season the beef
• 2 tablespoon Vegetable oil
• 6 Shallots, diced
• 3 Garlic cloves, sliced
• 2 stick Celery
• 3 Carrots, sliced
• 1 cup Bacon lardons
• 2 tablespoon Red wine vinegar
• 2 Bay leaves
• 1 teaspoon Salt
• 1 tablespoon Brown sugar
• 2 Beef stock cubes, crumbled
• 1 tablespoon Whole dijon mustard
• 2 teaspoon Tomato paste
• 0.75 cup Belgian beer such as leffe brune
• Fresh thyme leaves to garnish