This slow cooker beef and beer stew is rich, delicious and super comforting. Inspired by the belgian stew carbonnade and simplified to make in your slow cooker.
Ingredients For Slow Cooker Beef and Beer Stew Recipe
2 pound Braising steak or brisket, cubed
Salt and pepper, to season the beef
2 tablespoon Vegetable oil
6 Shallots, diced
3 Garlic cloves, sliced
2 stick Celery
3 Carrots, sliced
1 cup Bacon lardons
2 tablespoon Red wine vinegar
2 Bay leaves
1 teaspoon Salt
1 tablespoon Brown sugar
2 Beef stock cubes, crumbled
1 tablespoon Whole dijon mustard
2 teaspoon Tomato paste
0.75 cup Belgian beer such as leffe brune
Fresh thyme leaves to garnish
Nutrition value
273
calories per serving
9 g Fat9 g Protein28 g Carbs8 g FiberOther
Current Totals
9 g Fat
9 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
9 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
2002 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
2 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
