Slow Cooker Beef and Barley Soup Recipe

Ingredients For Slow Cooker Beef and Barley Soup Recipe

• 1 pound Stewing beef
• 0.5 cup All purpose flour
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 3 tablespoon Extra virgin olive oil
• 2 cup Sliced carrots peeled
• 1 cup Chopped celery
• 1.5 cup Chopped onion
• 2 cup Sliced cremini mushrooms
• 1 Medium zucchini sliced and chopped
• 3 tablespoon Minced garlic
• 1 Small jalapeno optional
• 2 tablespoon Fresh chopped thyme leaves
• 64 ounce Reduced sodium beef broth
• 8.8 ounce Barley
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoon Worcestershire sauce
• 0.25 cup Chopped fresh parsley