Veggie Beef Slow Cooker Soup Recipe
Recipe By Recipes That Crock!
Everyone's favorite vegetable soup from gooseberry patch's 303 simple and satisfying recipes.
4.5
20 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Beef Slow Cooker Soup Recipe
- 0.13 pound Stew beef cubed
- 0.13 tablespoon Oil
- 1/2 Potatoes peeled and diced
- 2 ounce Pkg frozen peas
- 2 ounce Pkg frozen corn
- 2 ounce Pkg baby carrots
- 3 ounce Beef gravy
- 3.75 ounce Tomato sauce
- As required Salt and pepper to taste
- 0.13 cup Optional tomato juice if a more soupy consistency is desired
Nutrition
value
value
453
calories per serving
19 g Fat37 g Protein30 g Carbs13 g FiberOther
Current Totals
- Fat19g
- Protein37g
- Carbs30g
- Fiber13g
MacroNutrients
- Carbs30g
- Protein37g
- Fiber13g
Fats
- Fat19g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A2854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B121mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!