Slow Cooker Bavarian Meatball Sandwich Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.In a slow cooker, combine the meatballs, beef broth, Worcestershire sauce, mustard, and brown sugar.
• STEP 4.Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are cooked through and the sauce has thickened.
• STEP 5.Preheat the broiler.
• STEP 6.Slice the rolls in half and place them on a baking sheet.
• STEP 7.Place a few meatballs on each roll, then spoon some sauce over the meatballs.
• STEP 8.Top with sauerkraut and a slice of cheese.
• STEP 9.Broil for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve hot, with extra sauce on the side for dipping.

Cooking Tips

• For extra flavor, you can add diced onions or minced garlic to the meatball mixture.
• If you prefer a crispier texture, you can toast the rolls before assembling the sandwiches.
• Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat, place the meatballs and sauce in a saucepan over medium heat until heated through.
• Serve the sandwiches with a side of potato salad or coleslaw for a complete meal.