Slow-Cooker Banh Mi Rice Bowls Recipe

Ingredients For Slow-Cooker Banh Mi Rice Bowls Recipe

• 1 pound pork tenderloin
• 0.25 teaspoon kosher salt
• 0.1200000000000001 teaspoon freshly ground pepper
• 3 cloves crushed garlic
• 1 jalapeno, sliced
• 0.25 cup reduced sodium soy sauce
• 1 tablespoon Brown Sugar
• 6 tablespoon distilled white vinegar
• 0.25 cup Sugar
• 0.25 teaspoon kosher salt
• 1 cup shredded carrots
• 2 radishes, cut into matchsticks
• 3 cup cooked brown rice
• 1 cup shredded red cabbage
• 1 cup thinly sliced English cucumbers, about 0.5 small
• 1 small jalapeno, thinly sliced
• 0.25 cup cilantro leaves