This slow cooker pear apple crisp recipe combines cinnamon, oats, over slow-cooked apples and pears to make an unbeatable fall dessert The best way to serve this pear apple crisp made in the slow cooker? Whipped cream with cinnamon. Soo delicious.
Ingredients For Slow Cooker Apple Pear Crisp Recipe
1 stick Cold Butter
1.5 cup Flour
1 cup Brown sugar
2 cup Oats
0.25 cup Sugar
Nutrition value
804
calories per serving
32 g Fat12 g Protein116 g Carbs14 g FiberOther
Current Totals
32 g Fat
12 g Protein
116 g Carbs
14 g Fiber
MacroNutrients
Carbs
116 g
Protein
12 g
Fiber
14 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
310 mg
Iron
14 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
