Slow Cooker Alfredo Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken thighs, minced garlic, Italian seasoning, salt, and pepper.
• STEP 2.Pour Alfredo sauce over the chicken thighs and stir to coat.
• STEP 3.Cover the slow cooker and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 4.Once cooked, remove the chicken thighs from the slow cooker and shred the meat using two forks.
• STEP 5.Return the shredded chicken to the slow cooker and stir to combine with the Alfredo sauce.
• STEP 6.Serve the Slow Cooker Alfredo Chicken Thighs over pasta or rice, garnished with grated Parmesan cheese and chopped parsley.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add diced onions and mushrooms to the slow cooker along with the chicken thighs.
• If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• To freeze the dish, let it cool completely and transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop.
• Serve the Slow Cooker Alfredo Chicken Thighs over pasta or rice, garnished with grated Parmesan cheese and chopped parsley.