Slow Cooker A1 Beef Stew Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, potatoes, carrots, onions, garlic, and A1 sauce.
• STEP 2.Cook on low for 8 hours or on high for 4 hours, until beef is tender.
• STEP 3.Serve hot with crusty bread or over mashed potatoes.

Cooking Tips

• For extra flavor, sear the beef before adding it to the slow cooker.
• You can add other vegetables like celery or mushrooms for variation.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• Garnish with fresh herbs like parsley or thyme for added freshness.