Have a taste for Thai? Throw together this peanutty chicken dish in your kitchen and save the trip to an Asian restaurant. Blair Lonergan, Rochelle, Virginia.
Ingredients For Slow-Cooked Thai Peanut Chicken Recipe
1 cup All purpose flour
8 Boneless Skinless Chicken Thighs
0.75 cup Creamy peanut butter
0.5 cup Orange juice
0.25 cup Orange marmalade
2 tablespoon Sesame oil
2 tablespoon Soy sauce
2 tablespoon Teriyaki sauce
2 tablespoon Hoisin Sauce
1 can Light coconut milk, divided
1 cup Uncooked basmati rice
0.75 cup Water
0.5 cup Chopped salted peanuts
Nutrition value
176
calories per serving
6 g Fat6 g Protein25 g Carbs4 g FiberOther
Current Totals
6 g Fat
6 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
