Slow Cooked Swiss Pork Recipe

Cooking Directions

• STEP 1.Season the pork shoulder with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat and brown the pork on all sides.
• STEP 3.Transfer the pork to a slow cooker and add onions, garlic, thyme, rosemary, and bay leaves.
• STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender.
• STEP 5.Remove the pork from the slow cooker and shred it using two forks.
• STEP 6.Serve the shredded pork with the cooking liquid and onions.
• STEP 7.Garnish with fresh herbs, if desired, and serve with mashed potatoes or rice.

Cooking Tips

• For extra flavor, marinate the pork shoulder in a mixture of herbs and spices overnight before cooking.
• If you prefer a thicker sauce, you can strain the cooking liquid and reduce it on the stovetop before serving.
• Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover shredded pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the Slow Cooked Swiss Pork with mashed potatoes or rice for a complete meal.