Our slow-cooked sausage casserole has a deeper flavour by cooking it in a slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
Ingredients For Slow-Cooked Sausage Casserole Recipe
2 tablespoon Oil
8 Pork sausages
1 Red onion, roughly chopped
198 can 1x g sweet corn kernels, drained
350 gram Squash, peeled and cut into chunks
1 tablespoon Plain flour
1 tablespoon Paprika
1 tablespoon Tomato puree
Nutrition value
80
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
20 mg
Iron
2 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
