Slow-Cooked Pork Belly With Garlic And Chili Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to a low temperature.
• STEP 2.Score the skin of the pork belly and season it with salt and pepper.
• STEP 3.Place the pork belly in a roasting pan and cook it in the oven for several hours until tender.
• STEP 4.In a small saucepan, combine garlic, chili flakes, honey, soy sauce, and vinegar.
• STEP 5.Simmer the glaze until it thickens slightly.
• STEP 6.Brush the glaze over the cooked pork belly and return it to the oven for a few minutes to caramelize.
• STEP 7.Slice the pork belly and serve it with steamed rice and stir-fried vegetables.

Cooking Tips

• To achieve a crispy skin, you can increase the oven temperature and broil the pork belly for a few minutes at the end.
• Make sure to let the pork belly rest for a few minutes before slicing to allow the juices to redistribute.
• You can adjust the amount of chili flakes in the glaze to suit your spice preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pork belly in the oven or on the stovetop before serving.