A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. Julie Sterchi, Campbellsville, Kentucky.
Ingredients For Slow-Cooked Pizza Casserole Recipe
3 pound Ground Beef
0.5 cup Chopped Onion
1 Jar Pasta Sauce
2 Jars sliced mushrooms, drained
1 teaspoon Salt
0.5 teaspoon Garlic powder
0.5 teaspoon Dried oregano
dash Pepper
1 Package wide egg noodles, cooked and drained
2 Packages sliced pepperoni
2 cup Shredded Cheddar Cheese
2 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
428
calories per serving
25 g Fat38 g Protein12 g Carbs6 g FiberOther
Current Totals
25 g Fat
38 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
38 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
358 mg
Iron
4 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
563 mg
Selenium
24 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
