Slow-Cooked Lemon-Paprika Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, paprika, garlic, salt, pepper, and herbs.
• STEP 2.Place the beef in a slow cooker and pour the marinade over it. Make sure the beef is well coated.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender.
• STEP 4.Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing.
• STEP 5.Serve the slow-cooked lemon-paprika beef with mashed potatoes or rice. Enjoy!

Cooking Tips

• For extra flavor, marinate the beef overnight in the refrigerator.
• If you prefer a thicker sauce, you can remove the beef from the slow cooker and simmer the sauce on the stovetop until it thickens.
• Garnish the dish with fresh herbs, such as parsley or thyme, for a pop of color and added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef and sauce in a saucepan over low heat until warmed through.
• Serve the slow-cooked lemon-paprika beef as a main dish with your favorite sides, such as roasted vegetables or a green salad.