Slow-Cooked Lasagna Soup Recipe

Name: Slow-cooked Lasagna Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! Sharon Gerst, North Liberty, Iowa.

3.7

14 Rating - Rate

Non Vegdiet

35minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Slow-Cooked Lasagna Soup Recipe

1 Package italian turkey sausage links, casings removed
1 Large onion, chopped
2 Medium carrots, chopped
2 cup Sliced fresh mushrooms
3 Garlic cloves, minced
1 Carton reduced sodium chicken broth
2 can No salt added stewed tomatoes
2 can No Salt Added Tomato Sauce
2 teaspoon Italian Seasoning
6 inch Lasagna noodles, broken into 1 pieces
2 cup Coarsely chopped fresh spinach
1 cup Cubed or shredded part skim mozzarella cheese
Optional: shredded parmesan cheese and minced fresh basil

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Nutrition
value

109

calories per serving

3 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

3 g Fat
6 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
6 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
142 mg
Iron
2 mg
Vitamin A
1636 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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