Slow Cooked Fiesta Chicken and Rice Recipe

Ingredients For Slow Cooked Fiesta Chicken and Rice Recipe

• 2 tablespoon Lime juice
• 1 tablespoon Olive oil plus additional as needed
• 2 teaspoon Ground cumin divided
• 2 teaspoon Chili powder divided
• 1 teaspoon Garlic salt
• 1 Medium red bell pepper poblano pepper and onion diced
• 4 tablespoon Butter or light butter
• 1 teaspoon Minced garlic
• 1 teaspoon Oregano
• 4 Boneless skinless chicken breasts
• 10 ounce 1 package of saffron rice [i used mahatma
• 14 ounce 1 can chicken broth
• 10 ounce 1 can cream of celery soup
• 0.5 cup Chunky salsa
• 1 cup Cooked black beans rinsed
• 1 cup Frozen sweet corn
• cup Cup chopped fresh cilantro
• 1 cup Shredded colby jack cheese
• Chopped chives or green onions for garnishing