Slow-Cooked Enchilada Dinner Recipe

Ingredients For Slow-Cooked Enchilada Dinner Recipe

• 1 pound Lean Ground Beef
• 1 Small onion, chopped
• 1 can Ranch style beans
• 1 can Diced tomatoes with mild green chiles, undrained
• 0.25 cup Chopped Green Pepper
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Pepper
• 1 cup Shredded Monterey Jack Cheese
• 1 cup Shredded Cheddar Cheese
• 6 Flour Tortillas