Slow Cooked Chicken and Dumplings Recipe

Recipe By Melissas Southern Style Kitchen

For this slow cooker version of chicken and dumplings, i use frozen buttermilk biscuits to taking the trickiness out of the dumplings. Using frozen biscuits makes this classic dish accessible for cooks of all skill levels and quick to put together. I've included homemade buttermilk biscuits at the end of the recipe, if you prefer making your own. Slow cooking the chicken makes it tender and flavorful and when you add the sauteed vegetables at the end, it becomes a one pot meal. My family loves this slow cooked version so, it makes everyone happy. It doesn't get much better than that.

4.8
19 Rating - Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Slow Cooked Chicken and Dumplings Recipe

Nutrition
value
202
calories per serving
8 g Fat21 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 21 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    21 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    2 mg
  • Vitamin A
    1129 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    184 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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