Slow-Cooked Carnitas Recipe

Name: Slow-cooked Carnitas Recipe
Total time: 20 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. Lisa Glogow, Aliso Viejo, California.

3.9

18 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Slow-Cooked Carnitas Recipe

1 Boneless pork shoulder butt roast
3 Garlic cloves, thinly sliced
2 teaspoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 bunch Green onions, chopped
1.5 cup Minced fresh cilantro
1 cup Salsa
0.5 cup Chicken Broth
0.5 cup Tequila or additional chicken broth
2 can Chopped green chiles
12 Flour tortillas or corn tortillas , warmed
Fresh cilantro leaves, sliced red onion and chopped tomatoes, optional

Nutrition
value

calories per serving

1 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

1 g Fat
4 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
4 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
37 mg
Iron
1 mg
Vitamin A
717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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