Slow Cooked Beefsteak Recipe

Cooking Directions

• STEP 1.Season the beefsteak with salt, pepper, and your favorite herbs and spices.
• STEP 2.Place the beefsteak in a slow cooker and add some beef broth or red wine for extra flavor.
• STEP 3.Cook on low heat for 6-8 hours, or until the beef is tender and easily falls apart.
• STEP 4.Serve the slow cooked beefsteak with the cooking juices as a delicious sauce.

Cooking Tips

• Choose a well-marbled cut of beefsteak for the best results.
• You can add vegetables like carrots, onions, and celery to the slow cooker for added flavor.
• If you prefer a thicker sauce, you can mix some cornstarch with water and add it to the cooking juices.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the slow cooked beefsteak in a microwave or on the stovetop until heated through.
• Serve the beefsteak with mashed potatoes, roasted vegetables, or a side salad for a complete meal.