Slow Cooked Beef With Shallot Marmalade & Port Recipe
Recipe By Great British Chefs
A slow-cooked beef recipe is given a twist by renowned chef daniel clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied.
Ingredients For Slow Cooked Beef With Shallot Marmalade & Port Recipe
4 Fillet steaks
Salt
Pepper
125 milliliter Port
125 milliliter Beef Stock
2 Bulbs of garlic
300 gram Duck fat
50 gram Butter
1 Head of celeriac
200 milliliter Double cream
500 milliliter Milk
500 milliliter Water
35 gram Caster sugar
250 gram Shallots
50 milliliter Red wine vinegar
250 milliliter Red wine
500 gram Baby spinach
1 Knob of butter
125 milliliter Port
125 milliliter Beef Stock
2 Bulbs of garlic
300 gram Duck fat
1 Head of celeriac
200 milliliter Double cream
35 gram Caster sugar
250 gram Shallots
50 milliliter Red wine vinegar
250 milliliter Red wine
Salt
Pepper
4 Fillet steaks
500 gram Baby spinach
Nutrition value
747
calories per serving
32 g Fat53 g Protein32 g Carbs8 g FiberOther
Current Totals
32 g Fat
53 g Protein
32 g Carbs
8 g Fiber
MacroNutrients
Carbs
32 g
Protein
53 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
419 mg
Iron
16 mg
Vitamin A
6524 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
426 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
309 mg
Manganese
3 mg
Phosphorus
731 mg
Selenium
52 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
