Slow-Cooker Beef Brisket With Sweet Barbecue Sauce Recipe

Name: Slow-cooker Beef Brisket With Sweet Barbecue Sauce Recipe
Total time: 430 min
Yield: 4
Cuisine: American

Recipe By Taste

Use your slow-cooker to make melt-in-the-mouth beef in sweet barbecue sauce.

4.3

28 Rating - Rate

Non Vegdiet

7hr 10minstotal

10minsPrep

7hr Cook

ingredients serves

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Ingredients For Slow-Cooker Beef Brisket With Sweet Barbecue Sauce Recipe

800 gram Flat piece beef brisket or beef chuck steak, trimmed
Olive Oil Cooking Spray
2 sprig Fresh rosemary
0.25 cup Dijon mustard
0.5 cup Barbecue sauce
2 tablespoon Honey
1 tablespoon Worcestershire sauce
1.5 cup Massel beef stock
Sweet potato mash, to serve

Nutrition
value

574

calories per serving

38 g Fat54 g Protein5 g Carbs< 1 g FiberOther

Current Totals

38 g Fat
54 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
54 g
Fiber
0 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
113 mg
Iron
11 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
572 mg
Selenium
33 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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