It's easy to purchase baked beans in a can, but making your own in the slow cooker results in a rich and deliciously flavored side dish that you'll feel better about serving to guests.
Ingredients For Slow-Cooked Baked Beans With Bacon Recipe
3 can No salt added navy beans, drained and rinsed
1 cup Chopped Onion
0.5 cup Finely Chopped Celery
0.5 cup Packed brown sugar
0.5 cup Reduced sodium tomato juice
0.5 cup No Salt Added Tomato Sauce
0.5 cup Reduced sugar ketchup
4 Slices lower sodium less fat bacon, chopped, plus additional for garnish
1 tablespoon Cider vinegar
3 Cloves Garlic, Minced
1 teaspoon Dry Mustard
0.1200000000000001 teaspoon Salt
Nutrition value
93
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
