Slow Cook Lamb Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, rosemary, thyme, salt, pepper, and olive oil to make a marinade.
• STEP 2.Place the lamb chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat your slow cooker on low heat. Remove the lamb chops from the marinade and place them in the slow cooker.
• STEP 4.Cook the lamb chops on low heat for 6-8 hours, or until they are tender and easily fall off the bone.
• STEP 5.Once cooked, remove the lamb chops from the slow cooker and let them rest for a few minutes before serving.
• STEP 6.Serve the slow cooked lamb chops with your choice of sides, such as roasted vegetables or mashed potatoes.

Cooking Tips

• For extra flavor, sear the lamb chops in a hot skillet before placing them in the slow cooker.
• If you prefer a thicker sauce, you can remove the lamb chops from the slow cooker and simmer the remaining liquid on the stovetop until it reduces.
• Make sure to let the lamb chops rest before serving to allow the juices to redistribute and ensure maximum tenderness.

Storage and Serving

• Leftover slow cooked lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the slow cooked lamb chops as a main dish with your favorite sides, or use the meat in sandwiches or wraps for a delicious leftover meal.