Sloppy Joe Chili Corn Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a muffin tin.
• STEP 2.In a large skillet, cook ground beef and onion until beef is browned and onion is tender.
• STEP 3.Stir in chili powder, tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Simmer for 10 minutes.
• STEP 4.In a separate bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• STEP 5.In another bowl, whisk together milk, egg, and melted butter.
• STEP 6.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 7.Spoon a tablespoon of the cornbread batter into each muffin cup.
• STEP 8.Top with a spoonful of the sloppy joe chili mixture.
• STEP 9.Cover the chili mixture with another tablespoon of cornbread batter.
• STEP 10.Bake for 15-20 minutes or until the muffins are golden brown and cooked through.
• STEP 11.Allow the muffins to cool for a few minutes before serving.
• STEP 12.Serve warm with additional chili sauce or ketchup, if desired.

Cooking Tips

• You can customize the chili mixture by adding additional vegetables like bell peppers or corn.
• If you prefer a spicier muffin, add some diced jalapenos to the cornbread batter.
• These muffins can be stored in an airtight container for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350°F for 5-10 minutes.

Storage and Serving

• Store the muffins in an airtight container at room temperature.
• Serve the muffins as a main dish with a side salad or as a snack on their own.
• These muffins are great for parties or potlucks.