Stuffed Pork Wrapped In Bacon Recipe

Ingredients For Stuffed Pork Wrapped In Bacon Recipe

• 2 Large lean pork tenderloin fillets
• Salt and freshly ground black pepper
• 12 Rashers lean bacon, all visible fat removed
• sprig Chopped parsley, thyme and rosemary sprigs, to garnish
• For the stuffing
• Low calorie cooking spray
• 1 Large onion, finely chopped
• A small handful of thyme, finely chopped
• 113 gram 4oz portobello mushrooms, finely chopped
• 1 Egg beaten
• A large handful of parsley, finely chopped
• 1 Finely grated zest and juice lemon