Meatballs And Arrabiata Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and red pepper flakes. Cook for 1 minute until fragrant.
• STEP 6.Add crushed tomatoes and salt to the skillet. Bring to a simmer and cook for 10 minutes.
• STEP 7.Return the meatballs to the skillet and simmer for an additional 10 minutes, until cooked through.
• STEP 8.Serve the meatballs and arrabiata sauce over cooked pasta, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add some grated Parmesan cheese to the meatball mixture.
• If you prefer a milder sauce, reduce the amount of red pepper flakes.
• You can make the meatballs ahead of time and freeze them for later use.
• Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the meatballs and arrabiata sauce over cooked pasta, garnished with fresh parsley.