Sliced Tuna Steak With Kale & White Bean Salad Recipe

Ingredients For Sliced Tuna Steak With Kale & White Bean Salad Recipe

• 1 inch 4 tuna steaks, thick
• 0.25 cup About evoo, plus more for drizzling
• Salt and pepper
• 1 Lemon juiced
• 2 tablespoon Chopped Fresh Thyme
• 2 tablespoon White wine balsamic or white wine vinegar
• 2 teaspoon Dijon mustard
• 1 Large cloves garlic, minced or pasted
• 4 cup Baby kale
• 4 Plum or vine tomatoes, seeded and chopped
• 1 Small white onion, chopped
• 15 ounce 1 can cannellini beans, rinsed and drained
• 2 Small ribs celery with leafy tops, chopped