Skinny Thai Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and lemongrass and saut茅 for 2 minutes.
• STEP 2.Add chicken broth, coconut milk, and fish sauce to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes.
• STEP 3.Add chicken, mushrooms, bell pepper, and carrots to the pot. Cook for an additional 10 minutes or until chicken is cooked through and vegetables are tender.
• STEP 4.Stir in lime juice and cilantro. Season with salt and pepper to taste.
• STEP 5.Serve hot and garnish with additional cilantro and lime wedges, if desired.

Cooking Tips

• For a spicier soup, add a sliced chili pepper or a dash of chili flakes.
• Feel free to add other vegetables such as broccoli or snow peas for extra nutrition.
• To make it a heartier meal, serve the soup with cooked rice noodles or jasmine rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro and lime wedges before serving to enhance the flavors.