Skinny Grilled Fajita Pitas Recipe

Ingredients For Skinny Grilled Fajita Pitas Recipe

• 12 ounce Beef flank steak
• 0.5 cup Bottled light clear italian salad dressing
• 0.5 teaspoon Finely shredded lime peel
• 0.25 cup Lime juice
• 2 tablespoon Snipped fresh cilantro
• 0.25 cup Finely chopped onion
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 cup Mixed spring baby salad greens
• 1 Medium red sweet pepper, cut into bite size strips
• 1 Medium avocado, halved, seeded, peeled, and thinly sliced
• 3 Whole wheat pita bread rounds, halved