Grilled Fajitas Recipe

Recipe By Taste Of Home

A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. Cheryl Smith, The Dalles, Oregon.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Fajitas
plan
Bookmark

ingredients serve

Ingredients for Grilled Fajitas Recipe

  • 1/4 Beef flank steak
  • 1/4 Envelope onion soup mix
  • 0.06 cup Canola oil
  • 0.06 cup Lime juice
  • 0.06 cup Water
  • 1/2 Garlic Cloves, Minced
  • 1/4 teaspoon Grated Lime Zest
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Pepper
  • 1/4 Medium Onion, Thinly Sliced
  • As required Green, sweet red and/or yellow peppers, julienned
  • 1/4 tablespoon Canola oil
  • 2 Flour tortillas , warmed
  • As required Sour cream and lime wedges, optional
Nutrition
value
172
calories per serving
16 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home