Skinny Chicken Alfredo Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until no longer pink, about 5-7 minutes.
• STEP 3.In a mixing bowl, combine cooked chicken, low-fat cream cheese, Greek yogurt, grated Parmesan cheese, garlic powder, and black pepper. Stir until well combined.
• STEP 4.Transfer the mixture to a baking dish and spread it out evenly.
• STEP 5.Bake for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Skinny Chicken Alfredo Dip with whole wheat pita chips or fresh vegetables for dipping.
• STEP 8.Enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken instead of cooking the chicken breast from scratch.
• Feel free to add some chopped spinach or artichoke hearts for extra flavor and nutrition.
• If you prefer a spicier dip, add some red pepper flakes or hot sauce to the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the dip warm or at room temperature.
• If reheating, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Garnish with fresh parsley or grated Parmesan cheese before serving, if desired.