It's all in the seasoning for these skillet shrimp fajitas Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time
0.5 cup Medium red salsa, store bought or homemade
0.5 Lime, juice only
pinch Pinch of salt
Shrimp fajita spice mix
2 teaspoon Mild Chili Powder
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
1 teaspoon Granulated onion
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
1 teaspoon Red Pepper Flakes, Optional
Fajitas
1 pound Large Shrimp, Peeled And Deveined
2 tablespoon Olive Oil, Divided
1 Red Pepper, Sliced
1 Green Pepper, Sliced
10 Medium Flour Tortillas
Toppings
Fresh avocado
Salsa
Fresh Cilantro
Nutrition value
346
calories per serving
21 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
21 g Fat
25 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
107 mg
Iron
2 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment