Skillet Zucchini Bacon Cornbread Recipe

Recipe By Melissas Southern Style Kitchen

This skillet zucchini bacon cornbread is a tasty skillet option for using garden fresh zucchini in an unexpected way. Plus, there's bacon and we all know that's always a perk. During garden season or in the fall when soup is the meal of choice, this cheesy zucchini bacon cornbread will hit the spot.

3.9
20 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

10
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Ingredients For Skillet Zucchini Bacon Cornbread Recipe

Nutrition
value
354
calories per serving
16 g Fat25 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 25 g Protein
  • 26 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    25 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    811 mg
  • Iron
    1 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    0 mg
  • Phosphorus
    619 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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