This skillet shrimp scampi pasta is loaded with garlic, lemon, and basil. plenty of succulent shrimp and parmesan make this pasta dish simply irresistible.
Ingredients For Skillet Shrimp Scampi Pasta Recipe
1 pound Thin spaghetti
4 Tb salted butter, melted
4 Tb olive oil, plus more as needed
1 Onion, chopped
6 Cloves garlic, chopped
0.1200000000000001 teaspoon Red pepper flakes
1 pound Jumbo shrimp, peeled/deveined, towel dried to remove moisture
0.25 teaspoon Old bay seasoning
0.5 cup Dry white wine
1 Juice medium large lemon
1 can Italian style diced tomatoes with juices
0.25 cup Freshly torn basil leaves
0.25 cup Freshly chopped parsley
Kosher salt and freshly grated black pepper
1 cup Freshly grated parmesan cheese
Nutrition value
476
calories per serving
17 g Fat41 g Protein35 g Carbs5 g FiberOther
Current Totals
17 g Fat
41 g Protein
35 g Carbs
5 g Fiber
MacroNutrients
Carbs
35 g
Protein
41 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
464 mg
Iron
6 mg
Vitamin A
621 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
3 mg
Phosphorus
540 mg
Selenium
67 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment