Skillet Pork Chops With Marmalade Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork chops in the hot skillet for 3-4 minutes per side, or until browned.
• STEP 4.In a small bowl, whisk together marmalade, soy sauce, Dijon mustard, and garlic powder to make the glaze.
• STEP 5.Brush the glaze over the pork chops and continue cooking for another 2-3 minutes, or until the chops are cooked through.
• STEP 6.Remove the skillet from the heat and let the pork chops rest for a few minutes before serving.
• STEP 7.Serve the skillet pork chops hot with extra glaze on the side.

Cooking Tips

• Make sure the skillet is hot before adding the pork chops to ensure a nice sear.
• You can use any flavor of marmalade you like, such as orange or apricot.
• For a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

• Serve the skillet pork chops with roasted vegetables, mashed potatoes, or a side salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the microwave or oven before serving.