I'm going to miss the august peaches. I'll miss their sweet perfume whenever i walk by the fruit stand and i'll miss all the peachy treats i've made with them the past few weeks. But since they're approaching the season's last hurrah, i decided to update a southern classic dish and take it on a little trip around the world. Fruit cobblers come in different forms. Sometimes the fruit is topped with biscuits and sometimes it's more of a pancake-like batter. My preference for the latter is mostly because it's so easy to make but either way, you have sweet fruit baked with sweet dough and that's always a good thing. Peach cobblers tend to be simple with just a dash of cinnamon but i replaced that with cardamom for a great flavor and aroma. A scoop of ice cream on top is also typical but the cool, honey sweetened yogurt went so perfectly with the warm cobbler that i may serve all pies that way from now on. Enjoy
