Skillet Lemon Chicken & Potatoes With Kale Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the chicken pieces, lemon zest, garlic, thyme, salt, and pepper. Toss to coat the chicken evenly.
• STEP 3.Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
• STEP 4.Remove the chicken from the skillet and set aside. Add the potatoes to the skillet and cook until golden brown, about 8-10 minutes.
• STEP 5.Return the chicken to the skillet, nestling it among the potatoes. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
• STEP 6.While the chicken and potatoes are baking, heat a separate skillet over medium heat. Add the kale and cook until wilted, about 5 minutes.
• STEP 7.Serve the skillet lemon chicken and potatoes with the sautéed kale on the side. Enjoy!

Cooking Tips

• Make sure to preheat the oven to ensure even cooking.
• For extra crispy potatoes, parboil them for a few minutes before adding them to the skillet.
• Feel free to add other vegetables like bell peppers or cherry tomatoes for added flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and potatoes in a skillet over medium heat until warmed through.
• Serve with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added freshness.