Skillet German Potato Salad Recipe

Cooking Directions

• STEP 1.Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.
• STEP 2.Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve the bacon drippings.
• STEP 3.In the same skillet, add the onions and cook until softened, about 5 minutes. Add the vinegar, mustard, sugar, and reserved bacon drippings. Stir to combine.
• STEP 4.Slice the cooked potatoes and add them to the skillet. Toss gently to coat the potatoes with the dressing. Cook for an additional 2-3 minutes to warm through.
• STEP 5.Crumble the cooked bacon and sprinkle it over the potato salad. Garnish with fresh herbs, such as parsley or chives, if desired. Serve warm or at room temperature.

Cooking Tips

• For extra flavor, you can add diced pickles or pickle juice to the dressing.
• If you prefer a creamier potato salad, you can add a dollop of mayonnaise or sour cream to the dressing.
• This potato salad can be made ahead of time and stored in the refrigerator. It can be served cold or reheated before serving.

Storage and Serving

• Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the potato salad as a side dish with grilled meats, sausages, or roasted chicken.
• It is also a great addition to picnics and potlucks.