Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with dressed-up spinach, this simple main course from our Test Kitchen is sure to impress!.
1 Package frozen chopped spinach, thawed and squeezed dry
0.5 cup Chicken Broth
As required Salt and pepper
Nutrition value
179
calories per serving
9 g Fat12 g Protein13 g Carbs15 g FiberOther
Current Totals
9 g Fat
12 g Protein
13 g Carbs
15 g Fiber
MacroNutrients
Carbs
13 g
Protein
12 g
Fiber
15 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
6 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
292 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment