Skillet Cranberry Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork chops for 3-4 minutes on each side until browned.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add cranberry sauce, chicken broth, and balsamic vinegar.
• STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes.
• STEP 7.Return the pork chops to the skillet and spoon the cranberry sauce over them.
• STEP 8.Cover the skillet and cook for an additional 5-7 minutes until the pork chops are cooked through.
• STEP 9.Serve the skillet cranberry pork chops hot with the cranberry sauce spooned over the top.

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the cranberry sauce.
• Garnish the dish with fresh parsley or rosemary for added freshness and aroma.

Storage and Serving

• Leftover skillet cranberry pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a skillet over low heat and cook until warmed through.
• Serve the reheated pork chops with additional cranberry sauce if desired.