Ingredients For Skillet Cornbread With Maple And Bacon Recipe
6 Slices bacon, cooked to crispy and coarsely chopped or crumbled
1.25 cup Stoneground yellow cornmeal
1 cup All-purpose flour
0.25 cup Granulated sugar
2 tablespoon Baking powder
1 teaspoon Salt
0.5 teaspoon Baking soda
1.25 cup Buttermilk, room temperature
4 tablespoon Unsalted butter, melted and cooled
0.25 cup Pure maple syrup
2 Large eggs, room temperature
1 teaspoon Pure vanilla extract
2 tablespoon Pure maple syrup
1 tablespoon Dark brown sugar
Nutrition value
261
calories per serving
6 g Fat17 g Protein34 g Carbs2 g FiberOther
Current Totals
6 g Fat
17 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
17 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
489 mg
Iron
1 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
435 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
