Skillet Cornbread With Maple And Bacon Recipe

Ingredients For Skillet Cornbread With Maple And Bacon Recipe

• 6 Slices bacon, cooked to crispy and coarsely chopped or crumbled
• 1.25 cup Stoneground yellow cornmeal
• 1 cup All-purpose flour
• 0.25 cup Granulated sugar
• 2 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Baking soda
• 1.25 cup Buttermilk, room temperature
• 4 tablespoon Unsalted butter, melted and cooled
• 0.25 cup Pure maple syrup
• 2 Large eggs, room temperature
• 1 teaspoon Pure vanilla extract
• 2 tablespoon Pure maple syrup
• 1 tablespoon Dark brown sugar