Skillet Chicken With Cilantro Lime Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices for the chicken seasoning.
• STEP 2.Season the chicken breasts with the spice mixture on both sides.
• STEP 3.Heat a skillet over medium-high heat and add olive oil.
• STEP 4.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, add the garlic and cook for 1 minute.
• STEP 7.Add the chicken broth, lime juice, and cilantro to the skillet.
• STEP 8.Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
• STEP 9.Return the chicken to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 10.Serve the skillet chicken with cilantro lime sauce over rice or with a side of roasted vegetables.
• STEP 11.Garnish with additional cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to season the chicken breasts generously with the spice mixture for maximum flavor.
• If you prefer a spicier sauce, add a pinch of red pepper flakes to the cilantro lime sauce.
• For a creamier sauce, stir in a tablespoon of sour cream or Greek yogurt at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet chicken with cilantro lime sauce in a skillet over medium heat until heated through.
• Serve the leftovers over rice or with a side of roasted vegetables for a quick and easy meal.