Skillet Chicken Pot Pie With Leeks And Mushrooms Recipe

Ingredients For Skillet Chicken Pot Pie With Leeks And Mushrooms Recipe

• 2 tablespoon Olive oil
• 5 teaspoon Kosher Salt, Divided
• 1.5 teaspoon Paprika
• 1.5 teaspoon Chopped Fresh Thyme
• 1.75 teaspoon Black Pepper, Divided
• 0.25 teaspoon Cayenne pepper
• 1 Whole Chicken
• 1 Lemon, halved
• 4 Garlic Cloves
• 4 Small yellow onions, quartered
• 2 inch 2 large carrots, cut into
• 2 inch 2 celery stalks, cut into
• 0.25 cup Water
• 1.5 cup Peeled and diced russet potatoes
• 1.5 cup Chopped leeks
• 0.5 cup Chopped carrots
• 8 tablespoon Unsalted Butter, Divided
• 8 ounce Sliced Cremini Mushrooms
• 2 teaspoon Chopped garlic
• 1 cup Frozen green peas, thawed
• 2.5 tablespoon All purpose flour
• 1.5 cup Chicken Broth
• 0.25 cup Heavy cream
• 1 tablespoon Hot sauce
• 10 inch 1 square puff pastry sheet, thawed